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3543 Selle de Chevreuil à la Crème
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare and marinate the saddle for 2 to 3 days in a raw marinade.
When ready, remove from the marinade, dry the surfaces well and roast in a hot oven, placed on the vegetables from the marinade scattered over the bottom of the roasting tray. Remove the
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