Prepare and marinate the saddle for 2 to 3 days in a raw marinade.
When ready, remove from the marinade, dry the surfaces well and roast in a hot oven, placed on the vegetables from the marinade scattered over the bottom of the roasting tray. Remove the saddle as soon as it is cooked and deglaze the tray with
Serve the saddle accompanied with this sauce.
© 1903 All rights reserved. Published by Taylor and Francis.