3545 Selle de Chevreuil au Genièvre

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Lard the saddle and roast it in the usual manner. Prepare the sauce as indicated for the preparation of Côtelettes de Chevreuil au Genièvre.

Serve the saddle accompanied with this sauce and also a dish of Apple Sauce.