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3548 Sanglier and Marcassin
Wild Boar
- Difficulty
Medium
Published 1903
Method
In France the young boar of up to the age of 6 months is referred to as a Marcassin and its flesh is highly esteemed, whereas the term Sanglier is reserved in general for the wild boar when it has become fully mature. In this case its flesh is little used in the kitchen except perhaps for the legs, which in any case should be subject
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