3555 Jambon de Marcassin à l’Aigre-Doux

Name: Jambon de Marcassin à l’Aigre-Doux
Cuisine: France
Ingredients: ham; sauce romaine; prunes; cherries; chocolate; braising liquid; pine kernels; water; citron peel; candied orange

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the ham in the usual manner.

With the braising liquid, prepare a Sauce Romaine and to this sauce add some pickled cherries