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Auguste Escoffier

3559 Civet de Lièvre à la Lyonnaise

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in exactly the same way as for the ordinary Civet replacing the garnish of mushrooms with nice braised and glazed chestnuts.

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