3563 Côtelettes de Lièvre Morland

Name: Côtelettes de Lièvre Morland
Cuisine: France
Ingredients: truffle; clarified butter; forcemeat; melted butter; mushrooms; sauce poivrade

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

For this preparation use a raw forcemeat which should be kept a little firm; divide it into 60 g (2