3568 Filets de Levraut Mornay

Name: Filets de Levraut Mornay (Recipe from the Frères Provençaux)
Cuisine: France
Ingredients: truffle; bread; clarified butter; madeira; hare; croutons; meat glaze; truffles; butter

Recipe from the Frères Provençaux

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Trim two fillets of leveret and cut them into fairly thick slices on the slant about 2½ cm (1 in) long and 1