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Auguste Escoffier

3568 Filets de Levraut Mornay

Recipe from the Frères Provençaux

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Trim two fillets of leveret and cut them into fairly thick slices on the slant about 2½ cm (1 in) long and 1

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