Advertisement
3572 Mousses and Mousselines of Hare
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
The method and proportions for these are exactly the same as for all other Mousses and Mousselines, of course, using the flesh of hare as the principal ingredient.
Mousses of hare are almost always accompanied with a game<
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe