3572 Mousses and Mousselines of Hare

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

The method and proportions for these are exactly the same as for all other Mousses and Mousselines, of course, using the flesh of hare as the principal ingredient.

Mousses of hare are almost always accompanied with a game<