3573 Noisettes de Lièvre Mirza

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season and shallow fry the noisettes quickly in butter. Place each on half a Pippin apple, its core removed, cooked in the oven and the cavity filled with redcurrant jelly.

Arrange on a dish and serve accompanied with a light Sauce Poivrade.