3580 Râble de Lièvre, Sauce aux Cerises

Name: Râble de Lièvre, Sauce aux Cerises (Saddle of Hare with Cherry Sauce)
Cuisine: France
Ingredients: hare; saddle

Saddle of Hare with Cherry Sauce

Preparation info

Appears in

Published 1903

Roast a finely larded saddle of hare, either un-marinated or very lightly marinated.

Served it accompanied with Sauce aux Cerises. See Caneton Rouennais aux Cerises for the sauce.