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3590 Lapereau Bouilli à l’Anglaise
Boiled Rabbit, English Style
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Fill the rabbit with a stuffing as indicated in the recipe for Epaule de Veau à l’Anglaise.
Sew up the belly of the rabbit, truss, and poach it in salted water for
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