3600 Faisan Bohémienne

Name: Faisan Bohémienne
Cuisine: France
Ingredients: game gravy; madeira; fresh pheasant; butter; brandy; paprika; raw truffle; salt; foie gras

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Season a small foie gras with salt and paprika then stud it with quarters of raw truffle. Poach the prepared foie gras<