3606 Faisan à la Crème

Name: Faisan à la Crème
Cuisine: France
Ingredients: sour cream; fresh cream; meat glaze; lemon juice; pheasant; butter; onion

Preparation info

Appears in

Published 1903

Method

Prepare and cook the pheasant en Casserole with butter and a medium-sized onion cut in quarters.

When three-quart