3608 Faisan Grillé à la Diable

Grilled Devilled Pheasant

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Young pheasants are best suited to this preparation; the older birds should only be used if one is absolutely sure of their tenderness.

Proceed in the same way as for Poulet Grillé à la Diable.