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3608 Faisan Grillé à la Diable

Grilled Devilled Pheasant

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Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Young pheasants are best suited to this preparation; the older birds should only be used if one is absolutely sure of their tenderness.

Proceed in the same way as for Poulet Grillé à la Diable.

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