3610 Faisan à la Géorgienne

Name: Faisan à la Géorgienne
Cuisine: France
Ingredients: pheasant; terrine; walnuts; white grapes; oranges; strong green tea; butter; game; espagnole

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Truss the pheasant en Entrée and place in an earthenware casserole or Terrine with 30 fresh, well peeled walnuts c