3617 Faisan Régence

Name: Faisan Régence
Cuisine: France
Ingredients: loaf; clarified butter; pheasant; bread; truffle; game; sauce salmis

Preparation info

Appears in

Published 1903

Method

Poêlé the pheasant and when ready, place on a low Croûton of bread cut from a sandwich loaf and fried in clarified butter.

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