3618 Faisan à la Sainte-Alliance

Name: Faisan à la Sainte-Alliance
Cuisine: France
Ingredients: anchovy; raw truffle; oranges; orange; butter; pork fat; loaf; clarified butter; bread; salt; fresh pork fat; truffles; pepper; woodcocks; pheasant; beef bone marrow; woodcock

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is the Faisan Etoffé of Brillat-Savarin which, under the name of Sainte-Alliance designates the specially prepared fried Croûton of bread on which the pheasant completes its roasting.

Bone out two nice woodcocks