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3621 Faisan Titania
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare and Poêlé the pheasant keeping it moist and not too well coloured.
Place in a Terrine and surround with
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Medium
Published 1903
Prepare and Poêlé the pheasant keeping it moist and not too well coloured.
Place in a Terrine and surround with