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3624 Sauté de Faisan au Suc d’Ananas
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Season and sauté the pheasant in butter and arrange in a deep dish.
Deglaze the pan withAdvertisement
Medium
Published 1903
Season and sauté the pheasant in butter and arrange in a deep dish.
Deglaze the pan with