3626 Sauté de Faisan an Suc d’Orange Amère

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the sauté as for au Suc d’Ananas using the juice of bitter oranges only and in the same proportions as the pineapple juice.