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Auguste Escoffier

3627 Sauté de Faisan aux Truffes

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed in the same manner as for Sauté de Faisan aux Champignons substituting 100 g (3½ oz) sliced raw truffle

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