3639 Suprêmes de Faisan des Gastronomes

Name: Suprêmes de Faisan des Gastronomes (Simplified Recipe)
Cuisine: France
Ingredients: truffles; champagne; aspic jelly; madeira; pheasant; trimmings; breasts

Simplified Recipe

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poêlé the pheasant with a little Madeira and allow to become cold.

Remove the breasts, cut them into thin e