Auguste Escoffier

3652 Perdreau en Estouffade

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Colour the partridge in the oven.

Have prepared a little Matignon containing 1 crushed juniper berry. Place 1