Advertisement
3670 Cailles
Quails
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Quails should be selected very plump and with firm white fat.
Other than spit-roasting which is to be preferred to oven roasting, quails admit to two other excellent methods of cooking—they may be cooked en Casserole w
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe