3690 Cailles sous la Cendre

Name: Cailles sous la Cendre (Old Method)
Cuisine: France
Ingredients: paper; buttered paper; pork fat; salt; truffle; beaten egg; pastry; forcemeat; game; quails

Old Method

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Stuff the quails with a little fine game forcemeat containing chopped truffle