Stuff the quails with
Place on the hearthstone of a fire or bed of a grill, cover with very hot cinders and allow to cook for approximately 30 minutes, replacing the cinders with fresh ones from time to time.
To serve: remove the outside charred paper and serve the quails as they are, still covered with the second sheet of paper.
Modern Method: stuff the quails with the forcemeat as before and wrap each in
© 1903 All rights reserved. Published by Taylor and Francis.