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Auguste Escoffier

3695 Cailles Froides en Caisses

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the quails en Chaud-froid as in the preceding recipe. Place each in an oval, pleated fine porcelain dish or paper case and surround with a border of chopped jelly.

On each quail set a blan

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