3695 Cailles Froides en Caisses

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Prepare the quails en Chaud-froid as in the preceding recipe. Place each in an oval, pleated fine porcelain dish or paper case and surround with a border of chopped jelly.

On each quail set a blan