3701 Cailles Glacées Reine Amélie

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Poach the quails and mould them as previously indicated.

Demould and arrange them on a rock-shape layer of Granité made with tomato set on a very cold dish.