3703 Filets de Cailles aux Pommes d’Or

Name: Filets de Cailles aux Pommes d’Or
Cuisine: France
Ingredients: quails; veal stock; breasts; tangerine; orange; port wine jelly

Preparation info

Appears in

Published 1903

Method

Poach the quails in veal stock and allow to cool. Remove the breasts.

Prepare cases of orange or tangerine