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3705 Cailles Nillson
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Prepare the quails as for Cailles au Château- Yquem and place each one in a small silver Cassolette. Cover with the cooking liquid after removing the fat and passing through a fine strainer. Allow to set.
Surround each quail with 4 nice, very
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