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Auguste Escoffier

3707 Timbale de Cailles Tzarine

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

See Timbale de Foie gras et de Cailles in the section on cold Foie gras.

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