3709 Rale de Genet or Roi de Cailles

Corncrakes

Preparation info

  • Difficulty

    Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

The corncrake is an excellent game bird which, so far as the gourmet is concerned, should only be roasted. However, it may be prepared en Cocotte with a light garnish of truffle.