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Auguste Escoffier
3710
Grives or Merles Bonne-Femme
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Cook the birds in a covered pan with
a
little
butter
and
30
g
(
1