3720 Filets de Grives Cherville

Name: Filets de Grives Cherville
Cuisine: France
Ingredients: truffle; jelly; brandy; breasts; gelatine; whipped cream; carcasses; leaves; butter

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the thrushes with butter in a pan on the stove. Deglaze with a little brandy, allow them to cool, then remove the breasts