3726 Mauviettes à la Minute

Name: Mauviettes à la Minute
Cuisine: France
Ingredients: larks

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Split the larks open from the back without separating them into halves. Lightly flatten them and proceed as indicated for Pigeonneaux à la Minute.