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3734 Ortolans aux Questches
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
After roasting, this is the best of the preparations for buntings.
Cut some very large questche plums in half and remove the stones. Place on a tray, fill the cavities with a small piece of butter and place in the oven.
When almost cooked, place on each hal
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