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Auguste Escoffier

3740 Timbale d’Ortolans Tzarine

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Proceed as indicated for Timbale de Foie gras et de Cailles à la Tzarine.

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