3746 Bécasse de Carême

Name: Bécasse de Carême
Cuisine: France
Ingredients: woodcock; game fumet; lemon juice; brandy; breast; french mustard; oil; breasts

Preparation info

Appears in

Published 1903

Method

Sprinkle the woodcock with a little oil and roast it underdone. As soon as ready, remove the legs and breasts and c