Auguste Escoffier

B) Hot Water Paste

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Ingredients

  • 1 kg (2¼ lb) sifted flour
  • 250 g (9

Method

Mix and prepare the paste as in the preceding recipe.