3776 Galantine Standard Recipe

Name: Galantine Standard Recipe
Cuisine: France
Ingredients: poultry; cooked lean ham; salt; ox tongue; truffle; meat; brandy; fresh pork fat; poultry; galantine; legs; wings; breasts; spiced salt; game; juices; vegetables; jelly; chicken aspic jelly; ham; tongue; truffles; pistachio nuts; galantine; white bouillon; forcemeat; chicken; pork fat; chicken carcasses; herbs

Preparation info

Difficulty
Complex

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Poultry and game selected for the preparation of galantine may be less tender than for other uses.

Bone out the selected poultry or