3777 Fish Forcemeat

Name: Fish Forcemeat
Cuisine: France
Ingredients: 500 g (1 lb 2 oz) butter; 1 kg (2¼ lb) pike, free from skin and bones; 400 g (15 oz) Rice or Frangipane panada; grated nutmeg; a touch of Cayenne; 4 egg whites; 30 g (1 oz) salt; 5 g (⅙ oz) pepper

Preparation info