3779 Pâté de Saumon or Pâté de Truite

Name: Pâté de Saumon or Pâté de Truite
Cuisine: France
Ingredients: salmon; pike; trout; paste; forcemeat; truffle; truffles; pie; eel; fish; eggwash; brush; aspic jelly

Salmon or Trout Pie

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Trim 4 fillets of salmon or salmon trout cut from the tail end and season them.

Line a buttered oblong mould with short