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3781 Pâté de Jambon
Ham Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Line an oval pie mould with ordinary short paste, cover this with thin slices of salt pork fat and then with pork
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Medium
Published 1903
Line an oval pie mould with ordinary short paste, cover this with thin slices of salt pork fat and then with pork