3789 Pâté de Faisan

Name: Pâté de Faisan
Cuisine: France
Ingredients: jelly; pie; pheasant-flavoured; ox tongue; truffle; chicken pie; breasts; pheasant; salt; lard

Pheasant Pie

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Bone out the pheasant, remove the breasts and lard them with thin strips of salt