3790 Pâté de Grives

Name: Pâté de Grives
Cuisine: France
Ingredients: paste; salt; pork fat; pork; juniper berries; forcemeat; pie; thrush-flavoured; jelly

Thrush Pie

Preparation info

Appears in

Published 1903

Bone out the thrushes and fill with Gratin Forcemeat B flavoured with 6 chopped juniper berries per 1 kg (2¼ lb