Bone out the thrushes and fill with Gratin Forcemeat B flavoured with 6 chopped juniper berries per
Line an oval fluted pie mould with short paste and cover this with thin slices of salt pork fat. Place in the thrushes alternating them with layers of pork forcemeat made with extra fat and containing a quarter its weight of Gratin Forcemeat B. Cover and finish the pie as previously indicated.
When the pie is cold, fill it with thrush-flavoured jelly.