3797 Cream Dressing

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is used mainly on cabbage, lettuce and young cos lettuce; it is made with three parts fresh but not too thick cream to one of vinegar or, better still, lemon juice, then seasoned with salt and pepper.