3800 Mustard and Cream Dressing

Name: Mustard and Cream Dressing
Cuisine: France
Ingredients: salads; salads; green salads; salads; beetroot; mustard; juice; fresh cream; pepper; lemon; salt

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is used mainly for salads of beetroot, celeriac and for Green Salads