3807 Salade de Choux Rouges

Red Cabbage Salad

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Select young and tender red cabbage, remove the stumps and stalks and shred the leaves finely. Mix with oil and vinegar dressing at least 6 hours before serving.