3816 Salade à l’Andalouse

Name: Salade à l’Andalouse
Cuisine: France
Ingredients: onion; garlic; boiled rice; grains; tomato; sweet pimentos; salad; vinegar; oil; parsley

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Half the total quantity of this salad is composed of quarters of peeled tomato and a Julienne of sweet pimentos; and the other half of separated grains