3818 Salade Beaucaire

Name: Salade Beaucaire
Cuisine: France
Ingredients: beetroot; potato; tarragon; chervil; salad; parsley; mayonnaise; mushrooms; julienne of lean ham; cooking apples; julienne of belgian endive; julienne of celeriac; oil; mustard; vinegar; julienne of celery

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take equal quantities of Julienne of celery, Julienne of celeriac, and Julienne of Belgian endive—add oil, vinegar